We adhere to the brand concept of healthy, green and safe, selecting corn starch as raw material and producing authentic Xinzhu Rice Vermicell
Item No :
001Product Origin :
China,FujianColor :
whiteShipping Port :
Xiamen portIntroduction :
Thin and delicate: Rice vermicelli is known for its fine and delicate texture that creates a light and airy mouthfeel.
Flavorful: Rice vermicelli has a subtle flavor that complements a wide range of ingredients and dishes.
Easy to cook: Rice vermicelli can be cooked in just a few minutes by simply soaking it in hot water.
Healthy: Rice vermicelli is a healthy choice for those watching their weight or looking for a light meal.
Traditional: Rice vermicelli is a staple in many Asian cuisines, making it a traditional and culturally significant food.
Long shelf life: Rice vermicelli has a long shelf life
Information :
Product name | xinzhu Rice Vermicelli |
Place of origin | Zhangzhou,Fujian |
Ingredients | Edible corn starch, water |
Storage methods | Store in a cool dry place |
Shelf life | 18 months |
Nutritional composition table | ||
Item | per 100g | NRV(%) |
Energy | 1389KJ | 17% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 78.1g | 26% |
sodium | 26mg | 1% |
Product Picture :
Cooking method:
1. Stir-fry: Soak Xin Zhu Vermicelli in cold water for about 30 minutes, then take then up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc for another 1-2 minutes, Then add oil, salt, sauce, etc before being served.
2. Boil in soup: Boil Xin Zhu Vermicelli in favourable soup for a few minutes and then add oil, salt, sauce, etc before being served.
3. Chafing dish: Soak Xin Zhu Vermicelli in cold water for about 30 minutes and then put then in chafing dish.
4. Deef-fry: Put dry Xin Zhu Vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they will be delicious if stirred with shredded meat and xianggu mushroom etc.
Why do you choose us :
• Best competitive rates
• Expert in quality control
• Professional service
• Vast experience
• Transport assistance
Company Advantage:
Xiamen Yuhuang Import and Export Co., Ltd. was established in 2011, located in the beautiful Ludao - "Xiamen Island". Our company has been engaged in international import and export business for 11 years, with Import and Export Department, Production Department, Storage Department and E-commerce Department.
We export traditional Chinese food to all parts of the world, mainly including Xinzhu rice noodles, Longkou vermicelli and frozen green beans in southern Fujian; We import bean agricultural products from the United States, Canada, Britain, Argentina and other places, mainly green peas, yellow peas, chickpeas; Our bean screening plant, vermicelli processing plant and vegetable freezing plant all have professional processing technology, which can fully ensure the quality demand of customers, and have been recognized by partners both in China and the world. We always adhere to the tenet of "people-oriented, benevolent and honest", and sincerely invite the world's partners with the heart of benevolence and honesty.